Shop our selection of organic, fair-trade coffee farmed in Guatemala. Kishe's Volcán Dark Roast embodies a sweet, white wine flavor with medium citric acidity. The Volcán Roast is farmed in San Marcos and Huehuetenango.
Our Woman-Grown Coffee has caramel, walnut and almond notes with a medium lemon acidity. This coffee is produced in La Libertad and El Porvenir by 34 woman farmers.
The Reserve El Vergel Coffee features a silky body and long finish. This coffee is produced in La Feria, San Rafael Pie de la Cuesta and farmed by a community of 2 women and 5 men. Browse our coffee selections and see how Kishe's high-quality and sustainably harvested Guatemalan Coffee can make a difference in not only your life but the lives of our farming community.