Our reserve coffees has been chosen with only one goal in mind, to be the best of the crop. Each lot is an exclusive coffee, coming from a unique land area where our partner farmers take advantage of rare environmental attributes, like volcanic soil, altitude, rain patterns and humidity, to help them develop unmistakably delicate aromas and flavors.
These beans have been grown in a unique and amazing environment, the farm is based in a humid forest close to a Quetzal reserve, the National Guatemalan Bird.
This micro-lot has been chosen among the 20 best Guatemalan coffees by the Cup of Excellence.
|Flavor||Sweet, green apple|
|Acidity||High citric acidity|
|Aroma||Vanilla, raisin and peach notes|
|Finish||Silky body, long finish|
|Department (State)||San Marcos|
|Community||La Feria, San Rafael Pie de la Cuesta|
|Producers||2 women and 5 men|
|Coffee Shadow||Wooden trees: gravilea, chalum Fruit trees: banana, lime, avocados Other crops: sugar cane, avocados, maxan leaves|
|Process||Wet and dry mill|
|Harvest time||January to April|
|Type||Strictly Hard Bean (SHB)|
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