Our reserve coffees has been chosen with only one goal in mind, to be the best of the crop. Each lot is an exclusive coffee, coming from a unique land area where our partner farmers take advantage of rare environmental attributes, like volcanic soil, altitude, rain patterns and humidity, to help them develop unmistakably delicate aromas and flavors.
Reserve "El Vergel"
These beans have been grown in a unique and amazing environment, the farm is based in a humid forest close to a Quetzal reserve, the National Guatemalan Bird.
This micro-lot has been chosen between the 20 best Guatemalan coffees by the Cup of Excellence 2015 event.
Sweet, green apple
High citric acidity
Vanilla, raisin and peach notes
Silky body, long finish
La Feria, San Rafael Pie de la Cuesta
2 women and 5 men
Wooden trees: gravilea, chalum Fruit trees: banana, lime, avocados Other crops: sugar cane, avocados, maxan leaves